Inspired by journeys through Japan and beyond, Second Son is a chef-led, counter-only handroll and rotating omakase bar, curated with the detail and design of a lifestyle brand.
Japanese tradition meets a modern, cosmopolitan perspective to create an intimate, casual yet refined experience for style-conscious diners.The concept reflects a deep appreciation for craft, culture, and considered design
To offer an exceptional, authentic Japanese culinary journey in an intimate, elevated setting.
To offer an exceptional, authentic Japanese culinary journey in an intimate, elevated setting.
A counter-only format that brings every guest closer to the craft.
Rotating omakase with guest chefs from near and far.
Japanese craft, reinterpreted through a fresh, contemporary lens.
Cultural and spatial curation at every touchpoint.
Refined, pared-back, deeply intentional service.
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There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour.
